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VIRGINIA BEACH SPORT FISHING FORUM

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Tony S

Member Since 07 Sep 2004
Offline Last Active May 24 2017 10:23 AM
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Grilled Spanish Mackerel

29 May 2016 - 06:02 PM

Grilled Spanish Mackerel

 

Attached File  Spanish-Mackeral_lg.jpg   13.66KB   5 downloads

 

Ingredients

1/4-cup soy sauce
2 cloves minced garlic
1 tablespoon lime juice
1 teaspoon sesame oil
1 tablespoon ground fresh ginger
1 teaspoon honey
Rice wine vinegar
Directions

In a Ziploc mix 1/4-cup soy sauce, 2 cloves minced garlic, tablespoon lime juice, teaspoon sesame oil, tablespoon ground fresh ginger, teaspoon honey, few splashes of rice wine vinegar. Marinate the fillets in there for 3 to 4 hours. Then get just a little mayo and mix it with equal amount Chinese hot mustard. Take the fillets out of the bag, brush on just one thin coating of mayo/mustard mix and grill.


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