This guy didn't watch Don's how to clean a tuna vid - Virginia Beach Sport Fishing

Virginia Beach Sport Fishing: This guy didn't watch Don's how to clean a tuna vid - Virginia Beach Sport Fishing

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Coast Guard Clarification On Ride Sharing


Message from the Coast Guard regarding trip sharing:
These links will provide clarification of the regulations related to charter operations, and ensure that all operators who carry even one hop-on "HO" for a fee holds in their possession a valid Coast Guard license. Ride or trip sharing request are only allowed in the supporter forum. CG guidelines - Boat Owners Passengers

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This guy didn't watch Don's how to clean a tuna vid so much for the box cutter knife

#1 User is online   Tony S Icon

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Posted 20 January 2008 - 09:41 AM


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#2 User is offline   Salt Shaker Icon

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Posted 20 January 2008 - 09:49 AM

Is it legal to clean tuna on the water????? costumed-smiley-089.gif
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#3 User is online   Tony S Icon

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Posted 20 January 2008 - 10:00 AM

Yea, the commercial guys have to prep them like that as soon as they come out of the water to get top dollar at the dock.
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#4 User is offline   skinnys-kid Icon

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Posted 21 January 2008 - 06:52 AM

He needs one of these....
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#5 User is online   Tony S Icon

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Posted 21 January 2008 - 07:18 AM

I love IT! jumping-smiley-017.gif
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#6 User is offline   fordbjr Icon

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Posted 21 January 2008 - 10:00 AM

I've seen people steak wahoos with hacksaws
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Posted 21 January 2008 - 10:02 AM

i was reading the comments on the video on the youtube page and it say



have you tried useing a chain saw?

and the reply was
yes but it just messed up the saw
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Posted 21 January 2008 - 11:06 AM

QUOTE (fordbjr @ Jan 21 2008, 10:00 AM) <{POST_SNAPBACK}>
I've seen people steak wahoos with hacksaws


I've used a reciprical saw on Wahoo...it made chopping up that 83# Wahoo easy !....Bob
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#9 User is online   Mega Bite Icon

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Posted 21 January 2008 - 01:39 PM

For starters I put the King or Wahoo on my lathe to get all the scales off, then I steam clean the debris off the remaining fish with my Graco 3000 psi pressure washer .To dry the meat off I use my Sthil Back pack blower.I then put the fish on my Dewalt Miter Box and cut the steaks in 22.5 degree opposing angles so the meat interlocks on the grill . To apply the Sauce I use an old school oil spout.I spread the sauce with a Goodie paint brush and this helps keep all my power tools from collecting dust in the winter months.
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Posted 21 January 2008 - 02:17 PM

QUOTE (Mega Bite @ Jan 21 2008, 02:39 PM) <{POST_SNAPBACK}>
For starters I put the King or Wahoo on my lathe to get all the scales off, then I steam clean the debris off the remaining fish with my Graco 3000 psi pressure washer .To dry the meat off I use my Sthil Back pack blower.I then put the fish on my Dewalt Miter Box and cut the steaks in 22.5 degree opposing angles so the meat interlocks on the grill . To apply the Sauce I use an old school oil spout.I spread the sauce with a Goodie paint brush and this helps keep all my power tools from collecting dust in the winter months.



Now thats funny laughing-smiley-014.gif
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#11 User is offline   fordbjr Icon

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Posted 21 January 2008 - 02:35 PM

View Postbobdu11, on Jan 21 2008, 11:06 AM, said:

View Postfordbjr, on Jan 21 2008, 10:00 AM, said:

I've seen people steak wahoos with hacksaws


I've used a reciprical saw on Wahoo...it made chopping up that 83# Wahoo easy !....Bob

I use a 9" scalloped offset sandwich knife made by DR to steak them( http://www.dexter-ru...ame=sofgrip.asp ). Seems weird but it works. I just filet the bigger ones.
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#12 User is offline   bobdu11 Icon

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Posted 21 January 2008 - 02:40 PM

QUOTE (Mega Bite @ Jan 21 2008, 01:39 PM) <{POST_SNAPBACK}>
For starters I put the King or Wahoo on my lathe to get all the scales off, then I steam clean the debris off the remaining fish with my Graco 3000 psi pressure washer .To dry the meat off I use my Sthil Back pack blower.I then put the fish on my Dewalt Miter Box and cut the steaks in 22.5 degree opposing angles so the meat interlocks on the grill . To apply the Sauce I use an old school oil spout.I spread the sauce with a Goodie paint brush and this helps keep all my power tools from collecting dust in the winter months.


hahahha...keith, you're frigging funny dude...can't wait to be offshore with ya again....COME ON SPRING !.....Bob
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Posted 22 January 2008 - 09:30 AM

QUOTE (Mega Bite @ Jan 21 2008, 01:39 PM) <{POST_SNAPBACK}>
For starters I put the King or Wahoo on my lathe to get all the scales off, then I steam clean the debris off the remaining fish with my Graco 3000 psi pressure washer .To dry the meat off I use my Sthil Back pack blower.I then put the fish on my Dewalt Miter Box and cut the steaks in 22.5 degree opposing angles so the meat interlocks on the grill . To apply the Sauce I use an old school oil spout.I spread the sauce with a Goodie paint brush and this helps keep all my power tools from collecting dust in the winter months.


Keith,
You're well on your way to getting a NASCAR-looking Wrap for Mega Bite with all those commercial endorsements!
Sharp hooks and tight lines.
Dave
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Posted 22 January 2008 - 09:32 AM

QUOTE (Mega Bite @ Jan 21 2008, 01:39 PM) <{POST_SNAPBACK}>
For starters I put the King or Wahoo on my lathe to get all the scales off, then I steam clean the debris off the remaining fish with my Graco 3000 psi pressure washer .To dry the meat off I use my Sthil Back pack blower.I then put the fish on my Dewalt Miter Box and cut the steaks in 22.5 degree opposing angles so the meat interlocks on the grill . To apply the Sauce I use an old school oil spout.I spread the sauce with a Goodie paint brush and this helps keep all my power tools from collecting dust in the winter months.


By the way...the easiest method I use to clean my fish quickly with no muss, no fuss and hardly get my hands dirty....is to use Don!!!!
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Posted 22 January 2008 - 07:24 PM

QUOTE (Salt Shaker @ Jan 20 2008, 09:49 AM) <{POST_SNAPBACK}>
Is it legal to clean tuna on the water????? costumed-smiley-089.gif


Yeah he is not cleaning him, just killing the brain. They might cut a slot to expose the brain and run a heavy section of mono into the spine to further shut down the nervous system.

They clip the tips of the tail, but leave the curved fork area for measuring.

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Posted 22 January 2008 - 07:25 PM

View Postbobdu11, on Jan 21 2008, 11:06 AM, said:

View Postfordbjr, on Jan 21 2008, 10:00 AM, said:

I've seen people steak wahoos with hacksaws


I've used a reciprical saw on Wahoo...it made chopping up that 83# Wahoo easy !....Bob


Yeah, Reelax used a Zawsaw on the swordfish I caught.

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Posted 24 January 2008 - 09:41 PM

QUOTE (Mega Bite @ Jan 21 2008, 01:39 PM) <{POST_SNAPBACK}>
For starters I put the King or Wahoo on my lathe to get all the scales off, then I steam clean the debris off the remaining fish with my Graco 3000 psi pressure washer .To dry the meat off I use my Sthil Back pack blower.I then put the fish on my Dewalt Miter Box and cut the steaks in 22.5 degree opposing angles so the meat interlocks on the grill . To apply the Sauce I use an old school oil spout.I spread the sauce with a Goodie paint brush and this helps keep all my power tools from collecting dust in the winter months.



Hilarious... laughing-smiley-014.gif
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