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I took a recipe I had for cedar plank smoked salmon and altered it a little for rockfish. If you give it a try, I promise you'll like.
2 lbs Rockfish filets, skin on
2 - Cedar planks, soaked overnight
Marinade
1/2 cup extra virgin olive oil
1/2 tsp crushed rosemary ( i like fresh, but dry will work as well)
1/2 tsp sea salt
1/2 stp fresh crushed black pepper
2 cloves fresh garlic (chopped or pressed)
Mix all ingredients above and marinade fish for 1 - 2 hours.
Place plank on grill (high) for 5 minutes. Place rockfish (skin side down) on plank, spoon on a little of the marinade and cook on grill (med-low) for 15 minutes or so, depending on the thickness of the filets.
It's good to keep a spray bottle handy in case you're plank catches fire (rarely happens if you soak overnight), but it gives me a good excuse to stand guard by the grill with a cold Sierra Nevada Pale Ale for a bit.
Hope you enjoy.
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Cedar Plank Smoked Rockfish very tasty.........and easy.....
#1
carolinasman 
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Posted 15 January 2007 - 05:15 PM
All Americans believe that they are born fishermen. For a man to admit to a distaste for fishing would be like denouncing mother-love and hating moonlight. --John Steinbeck 1954
MultiQuote
#3
Billable
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Posted 16 January 2007 - 04:51 PM
QUOTE (carolinasman @ Jan 15 2007, 05:15 PM)
I took a recipe I had for cedar plank smoked salmon and altered it a little for rockfish. If you give it a try, I promise you'll like.
2 lbs Rockfish filets, skin on
2 - Cedar planks, soaked overnight
Marinade
1/2 cup extra virgin olive oil
1/2 tsp crushed rosemary ( i like fresh, but dry will work as well)
1/2 tsp sea salt
1/2 stp fresh crushed black pepper
2 cloves fresh garlic (chopped or pressed)
Mix all ingredients above and marinade fish for 1 - 2 hours.
Place plank on grill (high) for 5 minutes. Place rockfish (skin side down) on plank, spoon on a little of the marinade and cook on grill (med-low) for 15 minutes or so, depending on the thickness of the filets.
It's good to keep a spray bottle handy in case you're plank catches fire (rarely happens if you soak overnight), but it gives me a good excuse to stand guard by the grill with a cold Sierra Nevada Pale Ale for a bit.
Hope you enjoy.
2 lbs Rockfish filets, skin on
2 - Cedar planks, soaked overnight
Marinade
1/2 cup extra virgin olive oil
1/2 tsp crushed rosemary ( i like fresh, but dry will work as well)
1/2 tsp sea salt
1/2 stp fresh crushed black pepper
2 cloves fresh garlic (chopped or pressed)
Mix all ingredients above and marinade fish for 1 - 2 hours.
Place plank on grill (high) for 5 minutes. Place rockfish (skin side down) on plank, spoon on a little of the marinade and cook on grill (med-low) for 15 minutes or so, depending on the thickness of the filets.
It's good to keep a spray bottle handy in case you're plank catches fire (rarely happens if you soak overnight), but it gives me a good excuse to stand guard by the grill with a cold Sierra Nevada Pale Ale for a bit.
Hope you enjoy.
In the book it goes if you don't mind?
Dave
VBSF COMERCIAL SUBCRIBER
#4
peejcj8
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Posted 16 January 2007 - 05:10 PM
MMM
sounds good, The siera Nevada Pale ale sounds great also.
Dave
Will you take Beer recipes???
Ill even name it Croaker India Pale Ale.
sounds good, The siera Nevada Pale ale sounds great also.
Dave
Will you take Beer recipes???
Ill even name it Croaker India Pale Ale.
24 Albemarle 1979 Hull #10
Roll Tide
“Fishing is a delusion entirely surrounded by liars in old clothes.” Don Marquis
#5
carolinasman
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- Group: Non Subscriber (FREE)
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- Location:hampton
- Interests:Fishing, duh.....golf, hunting, woodworking
- MY BOAT:Wellcraft 23 WA
Posted 16 January 2007 - 05:19 PM
[quote=Billable,Jan 16 2007, 04:51 PM][quote=carolinasman,Jan 15 2007, 05:15 PM]I took a recipe I had for cedar plank smoked salmon and altered it a little for rockfish. If you give it a try, I promise you'll like.
2 lbs Rockfish filets, skin on
2 - Cedar planks, soaked overnight
Marinade
1/2 cup extra virgin olive oil
1/2 tsp crushed rosemary ( i like fresh, but dry will work as well)
1/2 tsp sea salt
1/2 stp fresh crushed black pepper
2 cloves fresh garlic (chopped or pressed)
Mix all ingredients above and marinade fish for 1 - 2 hours.
Place plank on grill (high) for 5 minutes. Place rockfish (skin side down) on plank, spoon on a little of the marinade and cook on grill (med-low) for 15 minutes or so, depending on the thickness of the filets.
It's good to keep a spray bottle handy in case you're plank catches fire (rarely happens if you soak overnight), but it gives me a good excuse to stand guard by the grill with a cold Sierra Nevada Pale Ale for a bit.
Hope you enjoy.
[/quote]
In the book it goes if you don't mind?
Dave
[/quote]
By all means...........!
2 lbs Rockfish filets, skin on
2 - Cedar planks, soaked overnight
Marinade
1/2 cup extra virgin olive oil
1/2 tsp crushed rosemary ( i like fresh, but dry will work as well)
1/2 tsp sea salt
1/2 stp fresh crushed black pepper
2 cloves fresh garlic (chopped or pressed)
Mix all ingredients above and marinade fish for 1 - 2 hours.
Place plank on grill (high) for 5 minutes. Place rockfish (skin side down) on plank, spoon on a little of the marinade and cook on grill (med-low) for 15 minutes or so, depending on the thickness of the filets.
It's good to keep a spray bottle handy in case you're plank catches fire (rarely happens if you soak overnight), but it gives me a good excuse to stand guard by the grill with a cold Sierra Nevada Pale Ale for a bit.
Hope you enjoy.
[/quote]
In the book it goes if you don't mind?
Dave
[/quote]
By all means...........!
All Americans believe that they are born fishermen. For a man to admit to a distaste for fishing would be like denouncing mother-love and hating moonlight. --John Steinbeck 1954
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