QUOTE (redman @ Oct 27 2007, 09:16 PM)
I live on the Warwick. Plenty of schoolie size striper in the Warwick from the mouth to the bridge at Beechmont. Also we had nice run of reds this year in there, although I didn't partake much.
As a side item, I never understood why anyone worries about taking a "spawning" fish. You take a striper in November and you eliminate every year's spawn for that particular fish from then on, same as the fish caught in the spring, so it doesn't make a whole lot of difference when you catch it, the net effect is the same.
I think it's both psychological and also practical. When you filet a fish that is loaded with roe it makes you think "how many young fish would have resulted from this one fish". But also a fish that MIGHT survive to reproduce is different than a "bird in the bush" that HAS survived and is READY to reproduce. It makes you feel a little better if you eat the roe and don't waste it. When I was salmon fishing above Vancouver island this past summer, I asked the mate who was cleaning our catch what did most people do with the salmon eggs that were in the bucket with the rest of the guts. He said that most people don't bother with them at all, but some use them as bait. When I reached down and stuck a handful in my mouth he almost threw up. They were Coho roe and actually were almost tasteless which surprised me. I've tasted roe from lots of local fish including of course shad and most of them are either rich tasting or salty and these were neither. I don't always keep the roe from my catch either but it always seems like such a waste of natural energy to just throw it away. I guess my dad who grew up in NY city during the depression and taught us to never waste things had some effect on me. A dying philosophy I'm afraid. Sorry about the random thoughts.