QUOTE (Mega Bite @ Jan 21 2008, 01:39 PM)

For starters I put the King or Wahoo on my lathe to get all the scales off, then I steam clean the debris off the remaining fish with my Graco 3000 psi pressure washer .To dry the meat off I use my Sthil Back pack blower.I then put the fish on my Dewalt Miter Box and cut the steaks in 22.5 degree opposing angles so the meat interlocks on the grill . To apply the Sauce I use an old school oil spout.I spread the sauce with a Goodie paint brush and this helps keep all my power tools from collecting dust in the winter months.
Keith,
You're well on your way to getting a NASCAR-looking Wrap for Mega Bite with all those commercial endorsements!
Sharp hooks and tight lines.
Dave