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Guest Captain Jared

Best Striper Recipe

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Guest Captain Jared

I like to poach mine in a dry white wine with stewed tomatoes on top. First, sprinkle some fillets with salt,pepper, and lemon juice. Then put the fillets in the pan. Then, pour enough white wine into a pan to get about 3/4 to the top of the fillets. Heat that up until a slow simmer. then put a good dollop of stewed tomatoes on each fillet. Cook until flesh is a flaky white. Trust me, this ones a winner! YUMM! Also works well with other fish with similar flesh.

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