Jump to content
Virginia Beach Fishing

SPONSORS

Long Bay Pointe

Bait & Tackle

Fiberglass Repair

Long Bay Pointe

Marina 

Rudee Head Boats

Sign in to follow this  
Tony S

Grilled Spanish Mackerel

Recommended Posts

Grilled Spanish Mackerel

 

Spanish-Mackeral_lg.jpg

 

Ingredients

1/4-cup soy sauce
2 cloves minced garlic
1 tablespoon lime juice
1 teaspoon sesame oil
1 tablespoon ground fresh ginger
1 teaspoon honey
Rice wine vinegar
Directions

In a Ziploc mix 1/4-cup soy sauce, 2 cloves minced garlic, tablespoon lime juice, teaspoon sesame oil, tablespoon ground fresh ginger, teaspoon honey, few splashes of rice wine vinegar. Marinate the fillets in there for 3 to 4 hours. Then get just a little mayo and mix it with equal amount Chinese hot mustard. Take the fillets out of the bag, brush on just one thin coating of mayo/mustard mix and grill.

Share this post


Link to post
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now

Sign in to follow this  

×