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Speckled Trout

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VBSF.net | Fishing Reports From Virginia Beach VA To Hatteras NC 

Broiled speckled trout is by far my favorite fish. There is absolutely nothing to it. Just line a backing pan with aluminum foil and spray with Pam. Put the filets in skin side down and sprinkle with salt, pepper, Old Bay, and put some butter on each. Put under the broiler until they flake with a fork. Overcooking ruins them so be careful. When they come out, they should be moist and juicy, not dry.

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