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Cobia Recipe

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2lbs of Cobia fillets




Juice of 2 limes

1/4 cup of Soy Sauce

3 cloves of garlic-minced

1/2 a bunch of cilantro

tsp of salt

tsp of pepper

1/4 cup of evoo


Combine the marinade ingredients together and pour over fillets. Let sit and marinade for 45 minutes to an hour.

Heat grill to 450 and cook on each side 2-3 minutes depending on desired texture.


Tried this this past weekend and was very good. I can see this being good on any other fish as well.

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VBSF.net | Fishing Reports From Virginia Beach VA To Hatteras NC 

thanks my head was starting to hurt ...



You should man up and watch the Food network Hotties! :D


That Ray gal says EVOO about five times a show.

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Here's another!


Marinated & Grilled Cobia


This method works equally well for most firm fleshed fish such as shark and king mackerel

Servings: 6 large servings


3 lbs cobia

1/3 cup olive oil

1/3 cup lemon juice

1½ teaspoons dry mustard

1 clove garlic, minced

1 teaspoon salt

¼ teaspoon pepper


Cut fillets into serving size pieces, and place in a bowl. Combine olive oil and lemon juice. Add all remaining spices to oil and lemon juice, and mix.


Pour mixture over fish steaks. Marinate for 5 minutes


Remove from marinade and barbecue for about 8 minutes over coals (Keep checking, do not overcook!)


Turn as necessary, basting several times with marinade.


Serve hot off the grill

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