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Tony S

Grilled Spanish Mackerel

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Grilled Spanish Mackerel





1/4-cup soy sauce
2 cloves minced garlic
1 tablespoon lime juice
1 teaspoon sesame oil
1 tablespoon ground fresh ginger
1 teaspoon honey
Rice wine vinegar

In a Ziploc mix 1/4-cup soy sauce, 2 cloves minced garlic, tablespoon lime juice, teaspoon sesame oil, tablespoon ground fresh ginger, teaspoon honey, few splashes of rice wine vinegar. Marinate the fillets in there for 3 to 4 hours. Then get just a little mayo and mix it with equal amount Chinese hot mustard. Take the fillets out of the bag, brush on just one thin coating of mayo/mustard mix and grill.

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VBSF.net | Fishing Reports From Virginia Beach VA To Hatteras NC 

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