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Marinated Striper

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Marinade striper (or pretty much any other thick fish) fillets in Italian Dressing (the oily kind). Place in aluminum foil add a little butter or olive oil, close foil, throw it on a grill or in the oven (350 degrees) until it is nice and flakey! And have it with beer (or for you more safisticated folks some white wine). :food-smiley-004:

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VBSF.net | Fishing Reports From Virginia Beach VA To Hatteras NC 

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